Spring Floral Cocktails and St. Patrick's Day Cocktails

As seen on my last two appearances on VH1 Big Morning Buzz Live with Nick Lachey, Here are the recipes for my last 4 yummy cocktails!  See full link here.

GARDEN STATE

1 oz. Monkey 47 Gin

1/2 oz. Fresh Lemon Juice

1/2 oz. Simple Syrup

3 oz. Veuve Cliquot Rosé (or any Rosè Champagne or sparkling wine)

Shake first 3 ingredients with ice and strain into a champagne flute.  Fill remainder of glass with champagne. 

Garnish with Edible Flowers

The Garden State

JAPANESE GARDEN

1 oz. St. Germain

1 oz Vodka (optional)

1 oz. Lavender Syrup

3 oz. Zipang Sparkling Sake

Shake first 3 ingredients with ice and strain into a rocks glass. Fill remainder with Zipang Sparkling Sake.  

Garnish with fresh mint

Japanese Garden

SHAMROCK SHIZZZAKE

1 oz. creme de menthe

1 oz. vanilla vodka

1 pint vanilla ice cream

1/2 cup milk

Blend all together in blender. Pour into tall collins glass. 

Garnish with whipped cream & Maraschino cherry. 

Shamrock Shizzzake

IRISH CAR BOMB FLOAT

12 oz. Guinness

1-2 scoops Tipsy Scoop Irish Car Bomb flavored

1 oz Jagermeister Spice 

Put 1-2 scoops of Tipsy Scoop in your glass. Top with Guinness with a splash of Jager to finish it off. 

Happy Spring, and Slainte!! 

Irish Car Bomb Float