Spring Floral Cocktails and St. Patrick's Day Cocktails
As seen on my last two appearances on VH1 Big Morning Buzz Live with Nick Lachey, Here are the recipes for my last 4 yummy cocktails! See full link here.
1 oz. Monkey 47 Gin
1/2 oz. Fresh Lemon Juice
1/2 oz. Simple Syrup
3 oz. Veuve Cliquot Rosé (or any Rosè Champagne or sparkling wine)
Shake first 3 ingredients with ice and strain into a champagne flute. Fill remainder of glass with champagne.
Garnish with Edible Flowers
1 oz. St. Germain
1 oz Vodka (optional)
1 oz. Lavender Syrup
3 oz. Zipang Sparkling Sake
Shake first 3 ingredients with ice and strain into a rocks glass. Fill remainder with Zipang Sparkling Sake.
Garnish with fresh mint
1 oz. creme de menthe
1 oz. vanilla vodka
1 pint vanilla ice cream
1/2 cup milk
Blend all together in blender. Pour into tall collins glass.
Garnish with whipped cream & Maraschino cherry.
IRISH CAR BOMB FLOAT
12 oz. Guinness
1-2 scoops Tipsy Scoop Irish Car Bomb flavored
1 oz Jagermeister Spice
Put 1-2 scoops of Tipsy Scoop in your glass. Top with Guinness with a splash of Jager to finish it off.
Happy Spring, and Slainte!!